Stanley Street Butchery offers a large selection of premium grade meat products, including beef, lamb, venison, buffalo and ostrich. Other delicious fresh food usually in stock is traditional Milk Tart, yummy Koeksisters, home-baked rusks and gem squash when in season.
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How to get there:
The butchery is situated at 15 Stanley Street in St Ives. St Ives is located on the Upper North Shore in Sydney with the main access being via Mona Vale Road.
If approaching from the North, turn left off Pacific Highway into Mona Vale Road (turn right if approaching from the South). Continue eastwards towards the beaches for about 5 km and after passing the St Ives Village shopping centre on your left take a right at the second set of lights (robots!) into Stanley Street which T junctions into Mona Vale road. Drive southwards along Stanley Street for 20 metres and you’re there!